BREAKWELLS SEEDLING ORGANIC CIDER PULLED PORK
INGREDIENTS:
• 2kg organic pork shoulder
• 500ml of Dunkertons Organic Breakwells Seedling Cider*
• 1x tin of Tubby Toms Mustard & Maple seasoning
- Rub Tubby Toms seasoning mix liberally onto the pork shoulder.
- Place the pork in a slow cooker and gently pour cider over the pork.
- Put the lid on and cook on low heat for 8-12 hours.
- Move the pork into bowl and shred with 2 forks. Season to taste if needed.
- *Optional - pour cooking juices into a pan and reduce over a medium heat until a sauce consistency is reached. Mix this into the shredded pork for extra flavour!
Serve on a toasted brioche roll with fresh coleslaw and organic apple sauce.
We highly encourage the use of organic and sustainable produce wherever possible to achieve high quality, flavoursome results every time whilst doing your part for the environment.
