Kingston Black 2017-04-07T17:33:22+00:00
Stats

8% ABV

500ml Bottle

Gluten Free

Suitable for Vegans

Contains Sulphites

Soil Association Certified

About

Our limited edition single varietal cider Kingston Black is named after the famous but now rare cider apple that produces a strong, generous, old fashioned, dry cider which we recommend you drink cool but not chilled.

The Kingston Black apple produces a dark tawny juice that ferments slowly. The tree produces fruit late on in the season and is regarded as an important English hard cider apple variety which produces a bitter sharp juice.

The Kingston Black has a legendary status amongst cider makers. Its bitter sharp juice is of the highest quality, with well-balanced tannin and acidity contributing to a full-bodied, distinctive single variety cider.

Originally from the village of Kingston, Somerset in the mid-19th century where it is locally known as Black Taunton, we have a number of trees growing in our own orchards.

Apple Varieties

Kingston Black

Why Organic

Being organic means we work with nature not against it. Organic farming involves using lower levels of pesticides, no manufactured herbicides or artificial fertilisers.  It involves adopting a more environmentally sustainable approach to management of the land and the natural environment such as ‘strip mowing’ which means we mow every other row so insects have more area to make their homes in. Since we don’t rely on synthetic pesticides and fertilisers which pollute water sources and contaminate the soil the wildlife in our orchards thrive. The planet also prospers because healthy soils are a major store of carbon, containing three times as much carbon as the atmosphere and five times as much as forests. Because of the absence of manufactured herbicides and the severely restricted use of pesticides, our orchards are sanctuaries for wildlife and provide homes to many bees, birds and butterflies. By managing and maintaining healthy habitats we support up to 50% more wildlife.

Our History

Dunkertons history reaches back to 1980 when our founders Ivor and Susie Dunkerton made the decision to escape London and buy a smallholding in Herefordshire. Their vision was to turn the land into a viable business opportunity and they soon realised that organic traditional cider and perry production was the answer.

Our unique methods of making our products means we take traditional varieties of organic cider apples and perry pears grown in our own orchards and those of our farmers and create handmade individual blends. We carefully select the finest varieties for their distinct flavours and characteristics. It is this careful selection of fruit that gives our drinks the delicate and aromatic flavours and fragrances that Dunkertons have become renowned for.

Our Drinks

Every September as soon as the cider apples and perry pears are ripe they are harvested and delivered to us by our farmers. The fruit is washed, milled to a pulp and then pressed in a belt press. The juice is then pumped to our shiny stainless steel vats that can hold up to 10,000 litres of juice.

Every blend or single variety we make is carefully prepared by hand in the first instance. Once aromas, colour, taste, depth and body are thoroughly checked the bottling process begins.

 I have always loved Dunkertons cider but had never tried any other than the Premium, but last night I tried the Black Fox and will be buying it again very soon. Fantastic cider, not too sweet or dry and a lovely fizz that’s not overpowering. A must try cider for any cider lover.

John.