Tasting notes
- Nose
- Fresh, tangy rhubarb.
- Palate
- Bright and lively, with tartness balanced by sweetness.
- Finish
- Crisp and refreshing. Serve over ice.
Drink it with
- Roast porktart fruit with rich meat
- Smoked mackereltang cuts the oil
- Rhubarb crumblea natural match
