Gillon Meller Head Chef River Cottage recommends Dunkertons to accompany his hearty Christmas menu. Cooking up a feast using roast guinea fowl and smoked trout Gillon recommended our ciders as the perfect English partner to wash your food down with. We would like to say a huge thank you to Gillon for recommending our ciders as accompaniment to his mouth watering menu.
River Cottage has given millions of TV viewers a taste for great cooking since 1998, when Hugh Fearnley-Whittingstall first brought his famous food ethos to Channel 4. Since then hard-hitting campaigns have changed the eating habits of a nation and improved the welfare and sustainability of animals and fish. There are lots of dining events available for booking so take a look here and if you want to you can follow can Gill on Twitter too to see what he has been cooking.
In addition to the events River Cottage also runs a huge variety of cookery workshop suitable for the amateur cook through to the professional chef with plenty of date options to choose from. You can view their comprehensive course calendar here and book one for yourself or perhaps as a gift for your nearest and dearest.